Premium Smoking Chips

Wood smoking chips are an easy way to level up your cook with real, natural flavor. Just add them to your setup and let the smoke do the work—whether you’re grilling, smoking, or roasting.

Each variety brings a different profile, so you can dial in exactly the flavor you want:

• Apple – Light, slightly sweet; great for poultry, fish, and seafood
• Cherry – Mild with a touch of sweetness; adds rich color and balanced flavor
• Hickory – Bold, classic smoke; ideal for pork and ribs
• Pecan – Smooth and nutty; a step down from hickory but still full-bodied
• Jack Daniels – Oak-based with a subtle whiskey character for deeper flavor

Sourced and processed in the USA, these premium chips come in a generous 180 cu in (2.9L) bag—plenty for multiple cooks.

Simple to use. Big impact on flavor.

• Available in Pecan, Apple, Cherry, Hickory, and Jack Daniels
• 180 cu in (2.9L) bag
• Made in the USA
• Works with all charcoal grills and smokers