Flat Pizza & Baking Stone (14 in / 36cm) (for XXL, XL, L)

Description

Turn your Big Green Egg into a full-on bakery with the Baking Stone. From crispy pizzas to sourdough, focaccia, and even desserts like apple pie, this is how you get that perfect, oven-style finish outdoors.

The stone distributes and retains heat evenly, giving you a crisp crust and a properly cooked base—no soggy bottoms. For best results, place it on the grid with a convEGGtor and let it heat up gradually along with the Egg.

Once it’s hot, it stays hot, so you can keep food warm between batches without losing performance.

It’s one of the most-used accessories for a reason.

• Ideal for pizza, bread, and baked dishes
• Creates crispy crusts and even cooking
• Excellent heat retention
• Use with convEGGtor for best results
• Compatible with Big Green Egg setups