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Dizzy Pig Peruvianish

Vendor: Big Green Egg
$10.75

Description

We know how much you enjoy experimenting with the flavors of the world, but while you might not be able to travel the globe, your taste buds can! Peruvian-ish is earthy, fruity, tangy, loaded with one of the more unusual members of the chile family: aji amarillo. This has been referred to as “the chile that tastes like sunshine,” which speaks for the bright, bold notes it adds to Peruvian chicken.

But chicken is only the starting point. Try this sugar-free seasoning on many kinds of food, from roasted, grilled and pan-seared to the classic BBQ. Or put on your Peruvian chef’s hat and try Lomo Saltado (Stir Fried Beef), Causa (Potato Casserole) or Rocoto Relleno (Stuffed Spicy Peppers). Let your imagination take you from the Andes Mountains to the jungle region and on to the Amazon rainforest..

Pleasantly warm Medium heat level, but not too spicy, you can use it with or without a marinade. Try it on fish and veggies too!.



Flavor:

  • Fruity
  • Tangy
  • Earthy
  • Clean and delicious

Our Favorite On

  • Chicken
  • Seafood
  • Quinoa and rice

Enhances Corn on the Cob, Potatoes, Vegetables, Pork, Stews and CasserolesWorld Changing for Corn on the Cob!
Contains Aji Amarillo – The Chili that tastes like sunshine!  Medium Heat Level, Excellent on Chicken, Seafood, Quinoa, and Rice.

  • Inspired by the most popular dish in Peruvian cooking – Pollo a la Brasa, a charcoal rotisserie chicken


Description

We know how much you enjoy experimenting with the flavors of the world, but while you might not be able to travel the globe, your taste buds can! Peruvian-ish is earthy, fruity, tangy, loaded with one of the more unusual members of the chile family: aji amarillo. This has been referred to as “the chile that tastes like sunshine,” which speaks for the bright, bold notes it adds to Peruvian chicken.

But chicken is only the starting point. Try this sugar-free seasoning on many kinds of food, from roasted, grilled and pan-seared to the classic BBQ. Or put on your Peruvian chef’s hat and try Lomo Saltado (Stir Fried Beef), Causa (Potato Casserole) or Rocoto Relleno (Stuffed Spicy Peppers). Let your imagination take you from the Andes Mountains to the jungle region and on to the Amazon rainforest..

Pleasantly warm Medium heat level, but not too spicy, you can use it with or without a marinade. Try it on fish and veggies too!.



Flavor:

  • Fruity
  • Tangy
  • Earthy
  • Clean and delicious

Our Favorite On

  • Chicken
  • Seafood
  • Quinoa and rice

Enhances Corn on the Cob, Potatoes, Vegetables, Pork, Stews and CasserolesWorld Changing for Corn on the Cob!
Contains Aji Amarillo – The Chili that tastes like sunshine!  Medium Heat Level, Excellent on Chicken, Seafood, Quinoa, and Rice.

  • Inspired by the most popular dish in Peruvian cooking – Pollo a la Brasa, a charcoal rotisserie chicken